We had TONS of basil this year. It did unbelievably well. We had a frost advisory or warning or watch or whatever, so we hurried out there and chopped as much off to save as we could. They were such hardy little buggers that I think they probably would have been fine, but now they are drying in the garage. Does this actually work? We dunno! Never did it before! Dada used good old American ingenuity though, and rigged up a drying rack out of stuff lying around:
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