this one is totally on me. we had fresh cheerios and i'd snagged a big bag of M&M's for multiple recipes (which have yet to materialize, but hush) and since peanut butter is an everyday staple in our house, i made a batch of happy trails mix.
what is happy trails mix, you ask?
it was discovered by one lisa and one val at camp lambec one rather chilly summer night around a campfire when friends were frying fresh caught fish from lake erie. they offered us some, but as we'd smuggled these ingredients to camp and had pilfered a big metal bowl from the dining hall, we declined. however, there is no chance of pouring m&m's into a metal bowl quietly and we soon had everyone's attention even though the firelight was the only light around. it was delicious out there in the cool of the evening and it's just as good inside.
here is the recipe, which runs much more like old-timey recipes with absolutely no unit measurements that make me nuts than the precision kind i prefer.
step one: dump your m&m's in a biggish bowl (you will need room to stir)
step two: pour in enough cheerios to cover M&M's and then a little more
step three: spoon a fist sized glob of peanut butter in there
step four: get messy. mix with a utensil or your hands
step five: enjoy and refrigerate any leftovers covered. it's also good chilled! it might even hold together better that way.
2 comments:
Hi Val,
Peggy here. Michael's Mom. I went to Camp Lambec back in the 60's as a camper and I wish someone would have thought of making this snack then! I definitely will make this at home. Maybe on a smaller scale so I don't have to share!! Thanks for all the blogs. I so enjoy them.
How fun! I didn’t know that! Yay! Enjoy the snack, but be warned- it’s addicting. :)
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